Low carb meal plan Caprese Salad in a Jar

Ingredients

5 cups cherry tomatoes
5 cups pearl mozzarella or 4 (9-ounce) mozzarella balls
20 fresh basil leaves
1/8 cup extra-virgin olive oil
1 teaspoon sea salt

Instructions

In four individual jars, distribute the tomatoes, mozzarella and basil. Sprinkle with the salt and drizzle with the extra virgin olive oil.

Seal the jars and refrigerate. You can prepare them the night before. Take out from the refrigerator when ready to go.

Yields:4 servings | Serving Size: 1-1/2 cups | Calories: 177 | Total Fat: 11 g | Saturated Fat: 5 g | Trans Fat: 0 g | Cholesterol: 23 mg | Sodium: 173 mg | Carbohydrates: 6 g | Dietary Fiber: 2 g | Sugars: 4 g | Protein: 13 g | SmartPoints: 6

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SOURCE skinnyms.com

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